Ginger Miso Soup with Shredded Chicken & Green Onions
Miso is a soy bean paste available in the ethnic section of the grocery stores. Combined with chicken broth, chicken and nori (sea weed), it brings authenticity to this quick-cooking soup.
Ingredients
4 cups Swanson® Chicken Broth
1 medium carrot, peeled and shredded (about 1/2 cup)
1 inch ginger root, peeled and crushed
2.5 ounces misosoy bean paste) (about 1/3 cup)
3 cups shredded boneless, skinless chicken breasts, cooked
2 green onion, chopped (about 1/4 cup)
2 sheets seaweed (nori), cut into 1/4-inch strips (optional)
1 medium carrot, peeled and shredded (about 1/2 cup)
1 inch ginger root, peeled and crushed
2.5 ounces misosoy bean paste) (about 1/3 cup)
3 cups shredded boneless, skinless chicken breasts, cooked
2 green onion, chopped (about 1/4 cup)
2 sheets seaweed (nori), cut into 1/4-inch strips (optional)
Instructions
Heat the broth, carrot and ginger in a 3-quart saucepan over medium heat to a boil. Cook for 2 minutes.
Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.
Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.
Ginger Miso Soup with Shredded Chicken & Green Onions
Miso is a soy bean paste available in the ethnic section of the grocery stores. Combined with chicken broth, chicken and nori (sea weed), it brings authenticity to this quick-cookin...
Directions
Print
Heat the broth, carrot and ginger in a 3-quart saucepan over medium heat to a boil. Cook for 2 minutes.Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.
Ingredients
4 cups Swanson® Chicken Broth1 medium carrot, peeled and shredded (about 1/2 cup)1 inch ginger root, peeled and crushed2.5 ounces misosoy bean paste) (about 1/3 cup)3 cups shredded boneless, skinless chicken breasts, cooked2 green onion, chopped (about 1/4 cup)2 sheets seaweed (nori), cut into 1/4-inch strips (optional)
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