Glorified Onion Pork Chops
Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
Ingredients
1 tablespoon vegetable oil
3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Glorified Onion Pork Chops
Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Ingredients
1 tablespoon vegetable oil
3 pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
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