Green Bean Casserole
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell’s Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead! See Recipe Tips to learn how.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 teaspoons soy sauce0.25 teaspoon ground black pepper8 cups cooked cut green beans2.667 cups French's® French Fried Onions
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.Bake for 5 minutes or until the onions are golden brown.
Green Bean Casserole
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is w...
Directions
Print
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.Bake for 5 minutes or until the onions are golden brown.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 teaspoons soy sauce0.25 teaspoon ground black pepper8 cups cooked cut green beans2.667 cups French's® French Fried Onions
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