Grilled Orange Picante Pork Chops
Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.
Ingredients
0.75 cup Pace® Picante Sauce
0.25 cup orange juice
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 pound boneless pork chop, 3/4-inch thick (4 pork chops)
0.25 cup orange juice
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 pound boneless pork chop, 3/4-inch thick (4 pork chops)
Instructions
Stir the picante sauce, orange juice and garlic powder in a shallow, nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
Grilled Orange Picante Pork Chops
Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.
Directions
Print
Stir the picante sauce, orange juice and garlic powder in a shallow, nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
Ingredients
0.75 cup Pace® Picante Sauce0.25 cup orange juice0.25 teaspoon garlic powderor 1 clove garlic, minced1 pound boneless pork chop, 3/4-inch thick (4 pork chops)
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