Ham Asparagus Gratin
Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.5 cup milk
0.25 teaspoon onion powder
0.25 teaspoon ground black pepper
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
2.25 cups rotini (spiral) pasta, cooked and drained (about 4 cups)
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)
0.5 cup milk
0.25 teaspoon onion powder
0.25 teaspoon ground black pepper
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
2.25 cups rotini (spiral) pasta, cooked and drained (about 4 cups)
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)
Instructions
Heat the oven to 400°F.
Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.
Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.
Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.
Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.
Ham Asparagus Gratin
Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
Directions
Print
Heat the oven to 400°F.Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.Bake for 5 minutes or until the cheese is melted.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup0.5 cup milk0.25 teaspoon onion powder0.25 teaspoon ground black pepper1.5 cups cooked cut asparagus1.5 cups cubed cooked ham2.25 cups rotini (spiral) pasta, cooked and drained (about 4 cups)1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)
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