Ham & Cheddar Cheese Shells
This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
0.75 cup cubed cooked ham
1 large tomato, sliced into 6 slices
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup milk
2 teaspoons Worcestershire sauce
0.5 teaspoon dry mustard
0.5 teaspoon paprika
0.75 cup cubed cooked ham
1 large tomato, sliced into 6 slices
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup milk
2 teaspoons Worcestershire sauce
0.5 teaspoon dry mustard
0.5 teaspoon paprika
Instructions
Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Ham & Cheddar Cheese Shells
This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy,...
Directions
Print
Divide the ham among the pastry shells and top with the tomato slices.Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions0.75 cup cubed cooked ham1 large tomato, sliced into 6 slices1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.333 cup milk2 teaspoons Worcestershire sauce0.5 teaspoon dry mustard0.5 teaspoon paprika
Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this delici...
Broccoli Rabe & White Beans in Vege...
The classic Italian combination of broccol...
Slow Cooker Vegetable & Butternut S...
An immersion blender and a slow cooker are...
Caponata Appetizer
Don't be surprised when your guests reques...