Ham, Potato & Cabbage Soup
Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.
Ingredients
1 tablespoon vegetable oil
2 large onion, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds(optional)
2 large onion, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds(optional)
Instructions
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Ham, Potato & Cabbage Soup
Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.
Directions
Print
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Ingredients
1 tablespoon vegetable oil2 large onion, chopped (about 2 cups)1 clove garlic, minced6 cups Swanson® Chicken Broth3 cups shredded green cabbage1 large white potato, diced (about 2 cups)4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)2 tablespoons chopped fresh parsley1 teaspoon caraway seeds(optional)
Steak & Mushroom Florentine
Even the kids will eat their spinach when ...
Slow Cooked Shredded Pork Burritos ...
Slow cooking is the key to these tender sh...
Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmes...
Italian Sausage & Peppers with Penn...
Sautéed sausage, peppers and onions are m...