Ham and Asparagus Strata
Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
Ingredients
4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard
Instructions
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Ham and Asparagus Strata
Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
Directions
Print
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Ingredients
4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard
Picante Cornbread Squares
Picante sauce and Cheddar cheese add excit...
White Chocolate Fruit Tart
This may be the most delectable fruit tart...
Beef Vegetable Soup 3-Ways
Make one flavorful soup base then use it t...
Coconut Cilantro Lime Rice Salad
Nothing screams summer more than a salad w...