Hearty Slow Cooked Pork Stew
Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.
Ingredients
2 pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)2 pounds boneless pork shoulderroast , cut into 1-inch pieces1 can (14 1/2 ounces) Campbell’s® Chicken Gravy1 teaspoon dried thyme, crushed0.5 teaspoon crushed red pepper1 can (about 15 ounces) black eyed peas, rinsed and drained
Instructions
Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Hearty Slow Cooked Pork Stew
Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.
Directions
Print
Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Ingredients
2 pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)2 pounds boneless pork shoulderroast , cut into 1-inch pieces1 can (14 1/2 ounces) Campbell’s® Chicken Gravy1 teaspoon dried thyme, crushed0.5 teaspoon crushed red pepper1 can (about 15 ounces) black eyed peas, rinsed and drained
Bacon Hash Brown Casserole
Our recipe for Bacon Hash Brown Casserole ...
Cherry & Port Glazed Ham
When you're feeding a crowd, this is your...
Baked Pork Chops & Gravy
You make the breading for these mouthwater...
Scalloped Potatoes with a Cheesy Tw...
Our recipe for Scalloped Potatoes with a C...