Hearty Vegetarian Chili
You won't miss the meat in this flavor packed 2-bean chili that's on the table in just 30 minutes.
Ingredients
2 tablespoons vegetable oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
0.25 teaspoon garlic powder
1 tablespoon chili powder
0.5 teaspoon ground cumin
2.5 cups Low Sodium V8® Vegetable Juice
1 can (about 15 ounces) low sodium black beans, rinsed and drained
1 can (about 15 ounces) low sodium pinto beans, rinsed and drained
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
0.25 teaspoon garlic powder
1 tablespoon chili powder
0.5 teaspoon ground cumin
2.5 cups Low Sodium V8® Vegetable Juice
1 can (about 15 ounces) low sodium black beans, rinsed and drained
1 can (about 15 ounces) low sodium pinto beans, rinsed and drained
Instructions
Heat the oil in a 2-quart saucepan over medium heat. Add the onion, pepper, garlic powder, chili powder and cumin and cook until the vegetables are tender, stirring occasionally.
Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Stir in the beans and cook until the mixture is hot and bubbling.
Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Stir in the beans and cook until the mixture is hot and bubbling.
Hearty Vegetarian Chili
You won't miss the meat in this flavor packed 2-bean chili that's on the table in just 30 minutes.
Directions
Print
Heat the oil in a 2-quart saucepan over medium heat. Add the onion, pepper, garlic powder, chili powder and cumin and cook until the vegetables are tender, stirring occasionally.Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes.Stir in the beans and cook until the mixture is hot and bubbling.
Ingredients
2 tablespoons vegetable oil1 large onion, chopped (about 1 cup)1 small green pepper, chopped (about 1/2 cup)0.25 teaspoon garlic powder1 tablespoon chili powder0.5 teaspoon ground cumin2.5 cups Low Sodium V8® Vegetable Juice1 can (about 15 ounces) low sodium black beans, rinsed and drained1 can (about 15 ounces) low sodium pinto beans, rinsed and drained
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