Honey Ham & Brie Grilled Cheese
Go beyond your typical grilled cheese with honey ham and Brie. Paired with Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque it takes comfort food to the next level.
Ingredients
2 tablespoons butter, softened
4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
2 tablespoons honey Dijon-style mustard
4 ounces Brie cheese, cut into 8 slices
4 thin slices deli honey ham
4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
2 tablespoons honey Dijon-style mustard
4 ounces Brie cheese, cut into 8 slices
4 thin slices deli honey ham
Instructions
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Honey Ham & Brie Grilled Cheese
Go beyond your typical grilled cheese with honey ham and Brie. Paired with Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque it takes comfort food to the next level.
Directions
Print
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
2 tablespoons butter, softened
4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
2 tablespoons honey Dijon-style mustard
4 ounces Brie cheese, cut into 8 slices
4 thin slices deli honey ham
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