Hot Sausage Casserole
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!
Ingredients
1 pound hot Italian pork sausage, casing removed
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Hot Sausage Casserole
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!
Directions
Print
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Ingredients
1 pound hot Italian pork sausage, casing removed1 large green pepper, chopped (about 1 cup)1 large onion, chopped (about 1 cup)2 stalks celery, chopped (about 1 cup)1 cup uncooked long grain white rice2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Grilled Mozzarella, Spinach & Red P...
A restaurant style sandwich that’s easy ...
Lighter Chicken Quesadillas
Using canned chicken and cream of chicken ...
Summer Bruschetta
The fresh flavors of the Tuscan countrysid...
Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet...