Hot Sausage Casserole
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!
Ingredients
1 pound hot Italian pork sausage, casing removed
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Hot Sausage Casserole
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!
Directions
Print
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Ingredients
1 pound hot Italian pork sausage, casing removed1 large green pepper, chopped (about 1 cup)1 large onion, chopped (about 1 cup)2 stalks celery, chopped (about 1 cup)1 cup uncooked long grain white rice2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
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