Lemon Asparagus Chicken
Our lemon asparagus chicken recipe features chicken breasts simmered in a heavenly sauce made with lemon juice, milk and cream of asparagus soup. It's a one skillet dish full of great flavor. And, you can have it on the table in just 20 minutes.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves(about 4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup milk
1 tablespoon lemon juice
0.125 teaspoon black pepper
4 lemon slices (optional)
1 pound skinless, boneless chicken breast halves(about 4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup milk
1 tablespoon lemon juice
0.125 teaspoon black pepper
4 lemon slices (optional)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.
Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.
Lemon Asparagus Chicken
Our lemon asparagus chicken recipe features chicken breasts simmered in a heavenly sauce made with lemon juice, milk and cream of asparagus soup. It's a one skillet dish full of great f...
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.
Ingredients
1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves(about 4 breast halves)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup0.25 cup milk1 tablespoon lemon juice0.125 teaspoon black pepper4 lemon slices (optional)
Quick and Easy Chicken Breast Casse...
Layers of specialty flavors are baked righ...
Spooktacular Buffalo Chicken Dip
Everyone loves Buffalo Chicken Dip, but wh...
Spaghetti with Chunky Chicken-Veget...
Sautéed chicken and tender zucchini simme...
Slow Cooker Chicken, Broccoli & Ric...
Creamy rice, tender chicken and vegetables...