Lighter-Style Souperburgers
Ready in just 20 minutes, these two-fisted supper sandwiches are a tasty version of Sloppy Joes, made tasty with a secret ingredient - cream of celery soup.
Ingredients
0.75 pound ground beef(85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
0.25 cup water
1 tablespoon ketchup
0.125 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
0.25 cup water
1 tablespoon ketchup
0.125 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Lighter-Style Souperburgers
Ready in just 20 minutes, these two-fisted supper sandwiches are a tasty version of Sloppy Joes, made tasty with a secret ingredient - cream of celery soup.
Directions
Print
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Ingredients
0.75 pound ground beef(85% lean)1 medium onion, chopped (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup0.25 cup water1 tablespoon ketchup0.125 teaspoon black pepper6 Pepperidge Farm® Sesame Topped Hamburger Buns
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