Mac & Beef Soup
Sure-to-please ingredients like ground beef, onion, green pepper, herbs and pasta simmer together for a hearty supper soup.
Ingredients
0.5 pound ground beef (85% lean)
1 extra large onion, chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 1/2 cups)
0.5 teaspoon garlic powder
2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
2 cups water
2 tablespoons Worcestershire sauce
2 cups cooked elbow macaroni (from about 1 cup/4 ounces dry)
1 extra large onion, chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 1/2 cups)
0.5 teaspoon garlic powder
2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
2 cups water
2 tablespoons Worcestershire sauce
2 cups cooked elbow macaroni (from about 1 cup/4 ounces dry)
Instructions
Season the beef as desired. Cook the beef, onion, pepper and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and macaroni in the saucepot and cook until the mixture is hot. Season to taste.
Stir the soup, water, Worcestershire and macaroni in the saucepot and cook until the mixture is hot. Season to taste.
Mac & Beef Soup
Sure-to-please ingredients like ground beef, onion, green pepper, herbs and pasta simmer together for a hearty supper soup.
Directions
Print
Season the beef as desired. Cook the beef, onion, pepper and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and macaroni in the saucepot and cook until the mixture is hot. Season to taste.
Ingredients
0.5 pound ground beef (85% lean)
1 extra large onion, chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 1/2 cups)
0.5 teaspoon garlic powder
2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
2 cups water
2 tablespoons Worcestershire sauce
2 cups cooked elbow macaroni (from about 1 cup/4 ounces dry)
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