Meatball Sandwiches
Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce. Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.
Ingredients
1 cup Pace® Picante Sauce
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
1.5 cups Prego® Traditional Italian Sauce
6 long hard roll, split
1 pound ground beef
3 ounces ( about 1 cup) crushed tortilla chips
1 egg, beaten
1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
1.5 cups Prego® Traditional Italian Sauce
6 long hard roll, split
Instructions
Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.
Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.
Divide the meatballs and sauce evenly among the rolls.
Meatball Sandwiches
Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce. Served in Italian sauce, these meatballs make a great sandwich, but ...
Directions
Print
Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.Divide the meatballs and sauce evenly among the rolls.
Ingredients
1 cup Pace® Picante Sauce1 pound ground beef3 ounces ( about 1 cup) crushed tortilla chips1 egg, beaten1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes1.5 cups Prego® Traditional Italian Sauce6 long hard roll, split
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