Mexican Stroganoff
Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce.
Ingredients
2 teaspoons butter
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
0.75 cup sour cream
0.25 cup Pace® Picante Sauce
8 ounces egg noodlescooked according to package directions, (about 4 cups)
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
0.75 cup sour cream
0.25 cup Pace® Picante Sauce
8 ounces egg noodlescooked according to package directions, (about 4 cups)
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
Mexican Stroganoff
Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pac...
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
Ingredients
2 teaspoons butter1 medium onion, chopped (about 1/2 cup)1 clove garlic, minced1 pound ground beef1 package (about 1 ounce) taco seasoning mix1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup0.75 cup sour cream0.25 cup Pace® Picante Sauce8 ounces egg noodlescooked according to package directions, (about 4 cups)
Burgundy Beef
This simple but sophisticated stew feature...
BBQ Short Ribs
Tomato soup is the base for a sweet and t...
Bistro-Style Short Ribs
Looking for some comfort food? Try these...
Swedish Meatballs
Some things never get old, including this ...