Mini Goldfish Meatloaves

How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun!

Directions

Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.

Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.

Press the Goldfish® crackers onto the surface of the loaves.

Bake the loaves at 375°F. for 30 minutes or until they're cooked through.

Ingredients

1 cup seasoned croutons
1.5 pounds ground beef
1 egg, beaten
2 tablespoons milk
0.5 cup Pepperidge Farm® Goldfish® Cheddar  (about 55 crackers)

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