Mini Tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Ingredients
24 wonton wrapper
1 0% lean ground beef
1 package (about 1 ounce) taco seasoning mix
0.75 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese (about 4 ounces)
0.25 cup sour cream (optional)
1 0% lean ground beef
1 package (about 1 ounce) taco seasoning mix
0.75 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese (about 4 ounces)
0.25 cup sour cream (optional)
Instructions
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Mini Tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Directions
Print
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Ingredients
24 wonton wrapper1 0% lean ground beef1 package (about 1 ounce) taco seasoning mix0.75 cup Pace® Chunky Salsa1 cup shredded Mexican blend cheese (about 4 ounces)0.25 cup sour cream (optional)
Fudgy Brownie Tartlets
Add these quick-fix mini desserts to your ...
Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzare...
Creamy Beet Soup
Pleasing to the eye as well as the palate,...
Beef Barley Soup
There's nothing better on a chilly day, th...