Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
Ingredients
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1.5 cups Prego® Traditional Italian Sauce
1.5 cups Prego® Traditional Italian Sauce
Instructions
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
Directions
Print
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
Ingredients
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread1.5 cups Prego® Traditional Italian Sauce
Sausage and Broccoli with Pasta
Need a great dish in a hurry? Try this s...
Zucchini Farro Salad with Homemade ...
Swanson® Broth does double duty in this ...
Quick Gumbo in Pastry Shells
Golden puff pastry shells are filled with ...
Chunky Steak with Rice
An imaginative meal does not have to be co...