New England Seafood Salad Shells
Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.
Ingredients
0.25 cup mayonnaise
1 tablespoon Dijon-style mustard
8 ounces peeled, deveined cooked shrimp, coarsely chopped
6 ounces refrigerated lump crabmeat
2 medium green onion, thinly sliced (about 1/4 cup)
0.25 cup walnutsor pecans, toasted and chopped
0.25 cup sweetened dried cranberries
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 tablespoon Dijon-style mustard
8 ounces peeled, deveined cooked shrimp, coarsely chopped
6 ounces refrigerated lump crabmeat
2 medium green onion, thinly sliced (about 1/4 cup)
0.25 cup walnutsor pecans, toasted and chopped
0.25 cup sweetened dried cranberries
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Instructions
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
Spoon the shrimp mixture into the pastry shells. Serve immediately.
Spoon the shrimp mixture into the pastry shells. Serve immediately.
New England Seafood Salad Shells
Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby s...
Directions
Print
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.Spoon the shrimp mixture into the pastry shells. Serve immediately.
Ingredients
0.25 cup mayonnaise1 tablespoon Dijon-style mustard8 ounces peeled, deveined cooked shrimp, coarsely chopped6 ounces refrigerated lump crabmeat2 medium green onion, thinly sliced (about 1/4 cup)0.25 cup walnutsor pecans, toasted and chopped0.25 cup sweetened dried cranberries1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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