Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
Instructions
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Directions
Print
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise
0.25 teaspoon onion powder
2 English muffin, split and toasted
4 kosher dill picklesandwich slices
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