Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.
1 cup chopped cooked chicken1 medium green onion, chopped (about 2 tablespoons)4 dried apricots, finely chopped2 tablespoons light mayonnaise2 teaspoons chopped fresh parsley1 teaspoon Dijon-style mustard2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread2 leafs romaine lettuce
Mom is not boring, and neither is her chic...
This recipe for Italian Chicken Skillet wi...
It takes just 30 minutes to make this del...
Come home to this delicious, Asian-inspir...