Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Ingredients
1 cup Swanson® Chicken Broth
1 cup packed brown sugar
1 teaspoon ground cinnamon
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
Instructions
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Directions
Print
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Ingredients
1 cup Swanson® Chicken Broth1 cup packed brown sugar1 teaspoon ground cinnamon12 ounces (1 package) fresh or frozen cranberries1 cup coarsely chopped orange
Lemon Asparagus Chicken
Our lemon asparagus chicken recipe feature...
Sweet Potato Casserole
Top this lightened version of the classic ...
Holiday Brie en Croute
This pastry-wrapped soft cheese, topped w...
Fantastic French Toast
Ready in just 20 minutes, this version of ...