Parmesan Pinwheels

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this f...

Directions

Heat the oven to 375°F.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 11-inch rectangle.  Sprinkle with the cheese and herbs. Starting at a short side, roll up like a jelly roll.  Wrap the pastry roll with plastic wrap and freeze for 45 minutes or until firm.

Cut the pastry roll into 75 (1/8-inch) slices.  Place the slices, cut-side down, onto baking sheets.

Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Ingredients

0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
0.25 cup grated Parmesan cheese
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves or fresh parsley

Delicious Ham and Potato Soup

An easy and irresistible potato soup recip...

S'mores Cups

Puff pastry cups are filled with milk choc...

Egg Rolls

Learn how to make this classic, all-time f...

Mom's Famous Chicken Soup

Mom is not boring, and neither is her chic...