Peach & Mango Smashed Sweet Potatoes
This smashing side is guaranteed to impress your guests! Sweet potatoes, peach mango juice and butter are all you need to whip up crowd pleasing potatoes that everyone will enjoy. Serve them at your next family gathering and you will certainly earn rave reviews.
Ingredients
2.5 pounds sweet potato, peeled and cut into 1-inch pieces
4 cups V8 V-Fusion® Peach MangoJuice
0.25 cup butter, melted
4 cups V8 V-Fusion® Peach MangoJuice
0.25 cup butter, melted
Instructions
Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.
Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency. Season with salt and black pepper.
Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency. Season with salt and black pepper.
Peach & Mango Smashed Sweet Potatoes
This smashing side is guaranteed to impress your guests! Sweet potatoes, peach mango juice and butter are all you need to whip up crowd pleasing potatoes that everyone will enjoy. Serve...
Directions
Print
Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency. Season with salt and black pepper.
Ingredients
2.5 pounds sweet potato, peeled and cut into 1-inch pieces4 cups V8 V-Fusion® Peach MangoJuice0.25 cup butter, melted
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