Penne with Creamy Vodka Sauce
This recipe will win you many accolades with its bright, luscious sauce.
Ingredients
5.5 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce0.25 cup vodka0.333 cup chopped fresh basil leaves0.25 teaspoon crushed red pepper0.5 cup heavy cream16 ounces (1 package) cooked penne pasta, cooked and drained0.25 cup grated Parmesan cheese
Instructions
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.Sprinkle with the cheese.
Penne with Creamy Vodka Sauce
This recipe will win you many accolades with its bright, luscious sauce.
Directions
Print
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.Sprinkle with the cheese.
Ingredients
5.5 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce0.25 cup vodka0.333 cup chopped fresh basil leaves0.25 teaspoon crushed red pepper0.5 cup heavy cream16 ounces (1 package) cooked penne pasta, cooked and drained0.25 cup grated Parmesan cheese
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