Penne with Creamy Vodka Sauce

This recipe will win you many accolades with its bright, luscious sauce.

Directions

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.Sprinkle with the cheese.

Ingredients

5.5 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce0.25 cup vodka0.333 cup chopped fresh basil leaves0.25 teaspoon crushed red pepper0.5 cup heavy cream16 ounces (1 package) cooked penne pasta, cooked and drained0.25 cup grated Parmesan cheese

Tijuana T-Bones

Hot off the grill, this steak sizzles with...

Maple Pecan Chicken

Creamy maple pecan sauce gives your chicke...

Creamy Tortellini with Asparagus in...

You’ll love everything about this Creamy...

Hearty Red Beans & Rice

Red beans and rice provide the base for fl...