Pork Chops & French Onion Rice
Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
Ingredients
1 tablespoon vegetable oil
2 pounds bone-in pork chop (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
0.5 cup water
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
0.25 teaspoon dried thyme, crushed
0.5 cup uncooked long grain white rice
2 pounds bone-in pork chop (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
0.5 cup water
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
0.25 teaspoon dried thyme, crushed
0.5 cup uncooked long grain white rice
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
Pork Chops & French Onion Rice
Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
Ingredients
1 tablespoon vegetable oil2 pounds bone-in pork chop (about 6 chops)1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup0.5 cup water1 dash ground black pepper1 stalk celery, chopped (about 1/2 cup)0.25 teaspoon dried thyme, crushed0.5 cup uncooked long grain white rice
Savory Pot Roast with Harvest Veget...
Rekindle memories of Sunday dinners past a...
Easy Beef Teriyaki
This quick cooking beef teriyaki recipe fe...
Texas Cowboy Chili
Ready in under an hour, you can spoon up l...
Slow Cooker Weekday Pot Roast & Veg...
Slow cooking is a great tenderizer for a p...