Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Instructions
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack...
Directions
Print
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Potato Frittata
This hearty potato frittata gets its great...
Jalapeño Popper Grilled Cheese
Liven up lunchtime with this appetizer ins...
Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet...
Shredded Chicken Soft Tacos
In just a few minutes, you can make these ...