You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!
Heat the oven to 375°F. Place the tortilla chips into a shallow baking dish. Spoon the salsa con queso over the chips. Top with the chicken.Bake for 10 minutes or until the salsa con queso is hot.
6 cups (6 cups) Mission tortilla chips1 cup Pace® Salsa con Queso6 ounces (1 package) refrigerated fully-cooked chicken strips, cut into bite-sized pieces
You can easily feed a crowd of 15 with thi...
Weeknight cooking is easy and delicious wi...
Dinnertime is easier than ever when you ma...
Bacon seems to make everything taste bette...