Quick Beans & Rice
Only four ingredients combine for flavor pairings taking traditional tastes to unique in this fabulous dish.
Ingredients
2.5 cups water
0.75 cup uncooked long grain white rice
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1 can (14.8 ounces) Campbell's® Pork & Beans
0.25 cup maple-flavored syrup
0.75 cup uncooked long grain white rice
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1 can (14.8 ounces) Campbell's® Pork & Beans
0.25 cup maple-flavored syrup
Instructions
Heat the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice and soup mix. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.
Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.
Quick Beans & Rice
Only four ingredients combine for flavor pairings taking traditional tastes to unique in this fabulous dish.
Directions
Print
Heat the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice and soup mix. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.
Ingredients
2.5 cups water0.75 cup uncooked long grain white rice1 envelope (about 1 ounce) dry onion recipe soup & dip mix1 can (14.8 ounces) Campbell's® Pork & Beans0.25 cup maple-flavored syrup
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