Quick Skillet Ziti
Dinnertime is so much easier when you start with perfectly seasoned Prego sauce. 6 ingredients and 25 minutes from skillet to table and you’ve got a dinner that everyone will love. It’s the answer to the “what’s for dinner?” question on those busy weeknights. We used ground beef, but ground chicken, turkey or sausage will work just as well.
Ingredients
1 tablespoon olive oil
1 medium onion, diced (about 1/2 cup)
1 pound ground beef
1 jar (24 ounces) Prego® Traditional Italian Sauce
4 cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)
0.25 cup shredded Parmesan cheese
1 medium onion, diced (about 1/2 cup)
1 pound ground beef
1 jar (24 ounces) Prego® Traditional Italian Sauce
4 cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)
0.25 cup shredded Parmesan cheese
Instructions
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
Season the beef as desired. Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat.
Stir in the sauce and ziti and cook until hot. Season to taste. Sprinkle with the cheese.
Season the beef as desired. Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat.
Stir in the sauce and ziti and cook until hot. Season to taste. Sprinkle with the cheese.
Quick Skillet Ziti
Dinnertime is so much easier when you start with perfectly seasoned Prego sauce. 6 ingredients and 25 minutes from skillet to table and you’ve got a dinner that everyone will love. ...
Directions
Print
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.Season the beef as desired. Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce and ziti and cook until hot. Season to taste. Sprinkle with the cheese.
Ingredients
1 tablespoon olive oil1 medium onion, diced (about 1/2 cup)1 pound ground beef1 jar (24 ounces) Prego® Traditional Italian Sauce4 cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)0.25 cup shredded Parmesan cheese
Lemon Honey Chicken and Stuffing
This lemony honey chicken and stuffing rec...
Curried Chicken Chowder
Creamy and hearty, this chowder offers gre...
Spicy Mexican Minestrone Stew
Here's a casual, comforting dish that's gr...
Quinoa Salad with Cilantro, Lime & ...
Quinoa is quick cooking and versatile and ...