Ramen Chicken Noodle Soup
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Ingredients
3.5 cups Swanson® Chicken Broth1 teaspoon soy sauce1 teaspoon ground ginger1 dash ground black pepper1 medium carrot, diagonally sliced1 stalk celery, diagonally sliced0.5 red bell pepper, cut into 2 inch long strips2 green onion, diagonally sliced1 clove garlic, minced4 ounces (about 1/2 cup) broken-up uncooked ramen noodles1 cup shredded cooked boneless, skinless chicken breast
Instructions
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Ramen Chicken Noodle Soup
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Directions
Print
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Ingredients
3.5 cups Swanson® Chicken Broth1 teaspoon soy sauce1 teaspoon ground ginger1 dash ground black pepper1 medium carrot, diagonally sliced1 stalk celery, diagonally sliced0.5 red bell pepper, cut into 2 inch long strips2 green onion, diagonally sliced1 clove garlic, minced4 ounces (about 1/2 cup) broken-up uncooked ramen noodles1 cup shredded cooked boneless, skinless chicken breast
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