Salsa Chicken Soup
If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.
Ingredients
3.5 cups Swanson® Chicken Broth
0.5 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
0.5 cup Pace® Chunky Salsa
1 cup cubed cooked chicken
0.5 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
0.5 cup Pace® Chunky Salsa
1 cup cubed cooked chicken
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
Stir the beans, salsa and chicken in the saucepan and heat through.
Stir the beans, salsa and chicken in the saucepan and heat through.
Salsa Chicken Soup
If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.
Directions
Print
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.Stir the beans, salsa and chicken in the saucepan and heat through.
Ingredients
3.5 cups Swanson® Chicken Broth0.5 cup uncooked long grain white rice1 can (16 ounces) Campbell’s® Pork and Beans0.5 cup Pace® Chunky Salsa1 cup cubed cooked chicken
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