Salsa-Ranch Dip

3 simple ingredients combine to make a zesty dip to serve with fresh veggies or tortilla chips. It's the perfect make-ahead dip and is sure to become one of your go-to dip recipes!

Directions

Stir the salsa, sour cream and dip mix in a medium bowl. Cover and refrigerate for 1 hour or until the mixture is chilled.

Ingredients

1 cup Pace® Chunky Salsa1 container (16 ounces) sour cream1 envelope (1 ounce) ranch dip mix

Seafood Chowder

You don't have to live in New England to e...

Homestyle Swiss Cheese Fondue

Want to impress your guests?  This rich, ...

Spaghetti with Chunky Chicken-Veget...

Sautéed chicken and tender zucchini simme...

Honey Glazed Salmon

This one skillet, perfect-for-a-weeknight ...