Savory Vegetables
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Ingredients
1 cup Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)
0.75 cup cut-up fresh broccoli
0.75 cup cut-up fresh cauliflower
0.75 cup cut-up fresh carrot
0.75 cup cut-up fresh celery
0.75 cup cut-up fresh broccoli
0.75 cup cut-up fresh cauliflower
0.75 cup cut-up fresh carrot
0.75 cup cut-up fresh celery
Instructions
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Savory Vegetables
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Directions
Print
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Ingredients
1 cup Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)0.75 cup cut-up fresh broccoli0.75 cup cut-up fresh cauliflower0.75 cup cut-up fresh carrot0.75 cup cut-up fresh celery
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty ...
Tortellini-Vegetable Toss
Here is a simple pasta toss that uses a f...
Roasted Cauliflower Soup with Curry...
This scrumptious puréed soup gets a flavo...
Tomato-Basil Zucchini
This simple skillet dish is the perfect so...