In a hurry? Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
1 tablespoon vegetable oil1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup1 tablespoon Worcestershire sauce1 bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
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