Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
Instructions
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Directions
Print
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.333 cup mayonnaise0.333 cup cider vinegar2 tablespoons sugar1 tablespoon yellow mustard1 teaspoon celery seed, chopped0.5 teaspoon ground black pepper32 ounces (2 bags, 16 ounces each) coleslaw mix
Easy Chicken Salad
This chicken salad goes together so quickl...
Chicken Salad with Rice, Pecans, Gr...
Wild rice and pecans lend great texture an...
Garden Salad with Chicken, Egg and ...
This satisfying salad makes a tasty lunch ...
Salsa Verde Grilled Chicken Salad
Our Salsa does double duty as a marinade f...