Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
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