Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Ingredients
1.75 cups Swanson® Chicken Broth
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
Instructions
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Directions
Print
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Ingredients
1.75 cups Swanson® Chicken Broth0.25 cup all-purpose flour0.5 cup non fat milk5 slices processed American cheese food product, cut up12 ounces (about 3 cups) elbow macaroni, cooked and drained
Spicy Sausage and Bean Tostadas
Oh wow...the chorizo sausage really adds g...
Peach Mango BBQ Pizza
Transform pizza night into something speci...
Santa Fe Chicken & Stuffing
Stuffing lovers will rejoice when you serv...
Spinach & Feta Pie
Our version of Greek spanakopita is so eas...