Simply Spicy Grilled Chicken
Here's a great recipe for your next barbecue. Smoky barbecue sauce combines with spicy picante to create a sassy grilling sauce for chicken. It is perfect served with the kicked up rice and is sure to impress your guests!
Ingredients
1.25 cups Pace® Picante Sauce
0.25 cup barbecue sauce
2 pounds chicken parts, skin removed
1 cup uncooked long grain white rice
2 medium green onion, sliced (about 1/4 cup)
0.25 cup barbecue sauce
2 pounds chicken parts, skin removed
1 cup uncooked long grain white rice
2 medium green onion, sliced (about 1/4 cup)
Instructions
Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture, then discard any remaining.
Cook the rice according to the package directions. Stir in the reserved picante sauce mixture and the onions. Serve the rice with the chicken.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture, then discard any remaining.
Cook the rice according to the package directions. Stir in the reserved picante sauce mixture and the onions. Serve the rice with the chicken.
Simply Spicy Grilled Chicken
Here's a great recipe for your next barbecue. Smoky barbecue sauce combines with spicy picante to create a sassy grilling sauce for chicken. It is perfect served with the kicked up ...
Directions
Print
Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture, then discard any remaining.Cook the rice according to the package directions. Stir in the reserved picante sauce mixture and the onions. Serve the rice with the chicken.
Ingredients
1.25 cups Pace® Picante Sauce0.25 cup barbecue sauce2 pounds chicken parts, skin removed1 cup uncooked long grain white rice2 medium green onion, sliced (about 1/4 cup)
Tangy Baked Wings
Add these sweet-spicy onion wings to your ...
BBQ Salmon Salad
Good-for-you salmon just got richer with t...
Oven Glazed Chicken Wings
Baked chicken wings with an amazing sweet...
Pork with Mushroom Dijon Sauce
White wine and mustard season a creamy sau...