Skillet Chicken & Broccoli
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.
Ingredients
1 tablespoon butter
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup(Regular or 98% Fat Free)
0.333 cup water
0.125 teaspoon ground black pepper
2 cups fresh or frozen broccoli florets
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup(Regular or 98% Fat Free)
0.333 cup water
0.125 teaspoon ground black pepper
2 cups fresh or frozen broccoli florets
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Skillet Chicken & Broccoli
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.
Directions
Print
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Ingredients
1 tablespoon butter1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup(Regular or 98% Fat Free)0.333 cup water0.125 teaspoon ground black pepper2 cups fresh or frozen broccoli florets
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