Skillet Pork Chops & Beans
This 30-minute dish uses prepared pork and beans, together with celery, onion and brown sugar to add flavor and substance to sautéed pork chops.
Ingredients
0.5 pound boneless pork chop, 3/4 inch thick
0.333 cup chopped onion
0.333 cup chopped celery
1 can (14.8 ounces) Campbell's® Pork & Beans
2 teaspoons packed brown sugar
0.333 cup chopped onion
0.333 cup chopped celery
1 can (14.8 ounces) Campbell's® Pork & Beans
2 teaspoons packed brown sugar
Instructions
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the pork and cook for 10 minutes or until well browned on both sides. Remove the pork from the skillet and set aside.
Remove the skillet from heat and spray with the cooking spray. Reduce the heat to medium. Add the onion and celery and cook until tender, stirring occasionally.
Stir in the pork and beans and brown sugar and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.
Remove the skillet from heat and spray with the cooking spray. Reduce the heat to medium. Add the onion and celery and cook until tender, stirring occasionally.
Stir in the pork and beans and brown sugar and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.
Skillet Pork Chops & Beans
This 30-minute dish uses prepared pork and beans, together with celery, onion and brown sugar to add flavor and substance to sautéed pork chops.
Directions
Print
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the pork and cook for 10 minutes or until well browned on both sides. Remove the pork from the skillet and set aside.Remove the skillet from heat and spray with the cooking spray. Reduce the heat to medium. Add the onion and celery and cook until tender, stirring occasionally.Stir in the pork and beans and brown sugar and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.
Ingredients
0.5 pound boneless pork chop, 3/4 inch thick0.333 cup chopped onion0.333 cup chopped celery1 can (14.8 ounces) Campbell's® Pork & Beans2 teaspoons packed brown sugar
Moroccan Chicken Thighs
Our recipe for Moroccan Chicken Thighs off...
Simply Delicious Meatloaf & Gravy
The name says it all - this family-pleasin...
Lemon Honey Chicken and Stuffing
This lemony honey chicken and stuffing rec...
Savory Spinach with Blue Cheese and...
How creative...this recipe takes all the g...