Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
Ingredients
1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1.25 cups water*
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 pound hot Italian pork sausage, cut into 1-inch pieces
1.25 cups water*
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's...
Directions
Print
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Ingredients
1 pound sweet Italian pork sausage, cut into 1-inch pieces1 pound hot Italian pork sausage, cut into 1-inch pieces1.25 cups water*1 medium onion, cut into wedges1 small red or green pepper, cut into 2-inch strips (about 1 cup)4 cups Pepperidge Farm® Herb Seasoned Stuffing
Quick Barbecued Beef Sandwiches
Deli roast beef simmers in a tangy tomato ...
Mushroom Bacon Burgers
We've found a way to improve on bacon-Ched...
Crunchy Potato Salad
This all-American picnic favorite is made ...
Baby-Back Ribs
Baby-Back Ribs, enough said.