Sliced Steak Pizzaiola
Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.
Ingredients
1 tablespoon vegetable oil
1.5 pounds beef flank steak
2 medium onion, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce
1.5 pounds beef flank steak
2 medium onion, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
Sliced Steak Pizzaiola
Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.Slice the beef into thin diagonal slices. Serve with the sauce.
Ingredients
1 tablespoon vegetable oil1.5 pounds beef flank steak2 medium onion, sliced (about 1 cup)2 cloves garlic, minced1 teaspoon Italian seasoning, crushed2 cups Prego® Traditional Italian Sauce
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