Slow Cooker Bacon Potato Chowder
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
Ingredients
4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
4.333 cups milk
0.25 teaspoon ground black pepper
2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
0.5 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
1 large onion, chopped (about 1 cup)
4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
4.333 cups milk
0.25 teaspoon ground black pepper
2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
0.5 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
Instructions
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Slow Cooker Bacon Potato Chowder
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before s...
Directions
Print
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Ingredients
4 slices bacon, cooked and crumbled1 large onion, chopped (about 1 cup)4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup4.333 cups milk0.25 teaspoon ground black pepper2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)0.5 cup chopped fresh chives2 cups shredded Cheddar cheese (about 8 ounces)
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