Slow Cooker Hearty Beef & Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Ingredients

1.5 pounds ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (14.5 ounces) diced tomatoes
0.5 cup water
2 cans (about 15 ounces each ) kidney beans, rinsed and drained
0.25 cup chili powder
2 teaspoons ground cumin

Instructions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.

Slow Cooker Hearty Beef & Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Directions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 8 to 9 hours.

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