So Easy Sloppy Joe Pizza
If you love Sloppy Joes, why not make a Sloppy Joe pizza? It's ready to serve in less than 30 minutes and it's really good.
Ingredients
0.75 pound ground beef
2 teaspoons Worcestershire sauce
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 prepared pizza crust (12-inch)
1 cup shredded Cheddar cheese (about 4 ounces)
2 teaspoons Worcestershire sauce
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 prepared pizza crust (12-inch)
1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
Heat the oven to 450°F. While the oven is heating, season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.
Stir the soup and Worcestershire in the skillet and cook until the mixture is hot. Spread the beef mixture over the crust to within 1/4-inch of the edge. Top with the cheese.
Bake for 12 minutes or until the cheese is melted. Cut the pizza into 8 slices.
Stir the soup and Worcestershire in the skillet and cook until the mixture is hot. Spread the beef mixture over the crust to within 1/4-inch of the edge. Top with the cheese.
Bake for 12 minutes or until the cheese is melted. Cut the pizza into 8 slices.
So Easy Sloppy Joe Pizza
If you love Sloppy Joes, why not make a Sloppy Joe pizza? It's ready to serve in less than 30 minutes and it's really good.
Directions
Print
Heat the oven to 450°F. While the oven is heating, season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.Stir the soup and Worcestershire in the skillet and cook until the mixture is hot. Spread the beef mixture over the crust to within 1/4-inch of the edge. Top with the cheese.Bake for 12 minutes or until the cheese is melted. Cut the pizza into 8 slices.
Ingredients
0.75 pound ground beef2 teaspoons Worcestershire sauce1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 prepared pizza crust (12-inch)1 cup shredded Cheddar cheese (about 4 ounces)
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