Souper Sloppy Joes

Quick, easy and delicious, this family favorite features ground beef simmering in a mustard-spiked tomato sauce.

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture on the rolls.

Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 tablespoon yellow mustard
6 Pepperidge Farm® Sesame Topped Hamburger Buns

Slow Cooker Lentil Soup with Beef

Using prepared French onion soup as the ba...

Instant Pot?® Pot Roast

When you make our recipe for Instant Pot®...

Easy Beef & Broccoli

This easy beef and broccoli stir-fry featu...

Beef Teriyaki

This classic stir-fry is your go-to recipe...