South of the Border Chicken
Here's a 30-minute, one-skillet dish that is so tasty, it's sure to become a weeknight staple!
Ingredients
1 tablespoon butter
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
1.333 cups long grain white rice, cooked according to package directions (about 4 cups)
0.5 cup Pace® Chunky Salsa
0.25 cup sour cream
3 ounces sliced avocado, (about 1/2 cup) (optional)
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
1.333 cups long grain white rice, cooked according to package directions (about 4 cups)
0.5 cup Pace® Chunky Salsa
0.25 cup sour cream
3 ounces sliced avocado, (about 1/2 cup) (optional)
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.
South of the Border Chicken
Here's a 30-minute, one-skillet dish that is so tasty, it's sure to become a weeknight staple!
Directions
Print
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.
Ingredients
1 tablespoon butter1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.333 cup milk1.333 cups long grain white rice, cooked according to package directions (about 4 cups)0.5 cup Pace® Chunky Salsa0.25 cup sour cream3 ounces sliced avocado, (about 1/2 cup) (optional)
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