Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
Ingredients
0.5 cup Vegetable or Chicken Broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
0.25 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 cup packed fresh basil leaves
2 cloves garlic, minced
0.25 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
Directions
Print
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
Ingredients
0.5 cup Vegetable or Chicken Broth1 cup packed fresh basil leaves2 cloves garlic, minced0.25 cup grated Parmesan cheese8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instant Pot?® Tuscan Bean and Saus...
Our recipe for Instant Pot® Tuscan Bean a...
Chile Rellenos de Queso
Flavorful baked chiles stuffed with an ooz...
New England Seafood Salad Shells
Dried cranberries and toasted walnuts give...
Baked Cauliflower Bites
Our easy Baked Cauliflower Bites recipe is...